About 142 channels for "plant based meat"

everything is glavy Got Mail? Lisa Nguyen PO Box 410496 Kansas City, MO 64141

Learn to easily make the switch to a whole food plant-based diet with our friendly step-by-step approach to home cooking plant based vegan recipes. All our recipes are based on the leading nutritional research of Dr. Michael Greger, Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined "dead" food, and all refined salt, sugar, and oil. Join us as we undertake this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.

Hi, we are Nico Pallotta & Louise Vestergaard, husband, wife, and business partners. Our goal is to help you and your family eat more vegetables through tasty recipes with simple ingredients. Check out our website with all recipes @ www.theplantbasedschool.com Plant-based, not vegan. We genuinely love and get excited about vegetables and want to share our passion with you. However, we don’t follow a strict vegan diet and sometimes eat small amounts of animal-based ingredients. We try to follow a Mediterranean-inspired plant-based diet that includes small amounts of dairy, eggs, and tiny amounts of fish and meat. Since this channel reflects what we eat, you might sometimes see those ingredients in our recipes. We are thrilled to have you here and hope you’ll join us in our journey towards a more plant-based way of eating. Thank you for being here ❤️ Nico & Louise

I want to share my passion for food and science!! If you want to be more creative with your food and eat more plants, join me and let's learn about new and old recipes together! At SauceStache it started with sauces, using the right ingredients to add some flavor, and now we’ve moved on to play with our food even more 100% out of plants Thanks for watching!!! You are SAWESOME

My goal at THEE BURGER DUDE is to show vegans and non-vegans alike how easy it is to make delicious and decadent vegan meals. I used to eat a lot of meat and dairy, so this channel is aimed at people like myself before going vegan. Additionally, I totally welcome any vegans who might be missing one of their favorite fast food or comfort food meals as well, come on in! I want to show that you can still have burgers, mac n' cheese, fried chick’n and any other kind of comfort food, and that it’s possible with plant-based ingredients. If you’re new to veganism and don’t know where to start, or if you’re totally new to cooking, or new to both, then I hope you find something on this site that piques your interest and are inspired to cook! And if you have any questions please contact me!

We believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.

Mic the Vegan is a vegan science writer that covers a variety of topics from the health effects of a vegan diet and the environmental impact of eating animal products to the sociological phenomenon of casual animal exploitation. Based in the U.S., he regularly tackles debunking the myths that perpetuate harmful dietary and lifestyle behaviors - all with a drop of humor that only he thinks is funny. Key facts: Mic is short for microphone and Mike/Michael, NOT MICK! Yes, his beard doesn't match his hair naturally, please don't hate. He is not a doctor but he has a Master of Public Health degree (MPH) with the goal of accurately communicating health research. Support Mic here so he can keep making regular videos loaded with science! https://www.patreon.com/micthevegan To contact, email mic@micthevegan.com

Ed Winters is a vegan educator, best-selling author, public speaker and content creator. Ed has spoken at over 1/3 of UK universities and at every Ivy league college, including as a guest lecturer at Harvard University. In 2022, Ed began teaching as a Media & Design Fellow at Harvard. He has given speeches across the world, including at the University of Cambridge, EPFL, Pinterest, LinkedIn, American Express, Google NYC, Google Ireland and Google Zürich. In early 2019 he gave 2 TEDx talks, surpassing a total of 2.3 million views online. His speech “You Will Never Look at Your Life in the Same Way Again” has 35 million accumulative views online and has been given to thousands of students across UK universities. Read more about Ed's work: https://earthlinged.org Make Ed's work possible by becoming a supporter: https://earthlinged.org/support Organise a speech or presentation from Ed: https://earthlinged.org/contact Shop I.D.E.A. Studios: https://weareideastudios.com

We make meat from plants.

Here at Redefine Meat, we believe the world deserves better meat – a new kind of meat that’s good for the environment, kinder to animals, and of course, delicious. With cutting-edge technology, we've created plant-based ‘New Meat’ that has the same flavor, texture, and versatility as animal meat. We offer a wide range of products suitable for any type of cuisine and cooking style. A whole different animal #Time_to_Redefine

Hi I’m Debi Chew I’m a vegan RN. As a nurse I get many questions about my lifestyle and choices. I love to cook and I am always happy to share my recipes with everyone. I had been vegetarian in my twenties but eventually went back to eating meat and dairy. As time went on I wanted to return to a more plant based diet. I was diagnosed with Celiac Disease in 2008 and went gluten free while still eating the standard American diet (SAD). In 2011 I watched Forks Over Knives, after that I went vegetarian for a month then went totally vegan but still ate a lot of vegan junk food. In 2012 I was diagnosed with Autoimmune Hepatitis and decided to eat a whole food plant based diet to help heal myself. I have been in remission since the beginning of 2013 and I even ran a 1/2 marathon that October. So as you can see it was a long process Are you wondering if a plant based diet is right for you? Check out my free guide and learn more: https://chewonvegan.com/what-is-a-plant-based-diet/

International Society for Cow Protection (ISCOWP) ISCOWP has a cow sanctuary in Gainesville Florida where it provides compassionate lifetime protection for 25 cows who have been rescued from slaughter. An additional 40 cows have been protected until their natural passing. The stories of these cows, their rescue, and subsequent lives at ISCOWP are the subjects of the videos uploaded on this channel. William and Irene Dove (Balabhadra and Chayadevi) are the founders of ISCOWP (established in 1990) and disciples of H.G. Srila Prabhupada, who is the Acharya of the Krishna Consciousness movement. At ISCOWP we believe that rescuing cows is not enough to make a significant change to the cruel treatment of cows in the dairy and meat industries. The demand for meat and dairy is what drives these industries. When more people follow a plant-based diet, it lessens the demand, and fewer cows suffer. Some of our videos will touch on this subject. We at ISCOWP follow a plant-based diet.

Welcome to Kilby Life! We are a family of 10 on a mission to live a healthier, low carb lifestyle. As a family of 10, it can be challenging to find meal options that cater to everyone's dietary needs and preferences. That's why we turned to a low carb way of eating - it's a healthy and sustainable way of nourishing our bodies and has had a positive impact on our overall health and well-being. Through our blog, YouTube channel, and social media, we share our journey of embracing a low carb lifestyle, as well as our favorite recipes, tips, and resources. We hope to inspire others to make positive changes in their own lives and to live their best, healthiest selves. Thank you for joining us on this journey. We can't wait to share more with you and to connect with others who are passionate about living a healthy, low carb life.

Hey there! I'm Jana and I'm here to share with you guys my best-loved comfort vegan recipes and help you create your own favorite hits! I love 'veganizing' traditional and classic non-vegan dishes and turning them into their best version because I believe that vegan and vegetarian food is for all, regardless of the diet or lifestyle you choose to live! So let's get creative and join me on this journey into the world of comfort food for all! You can also check out my printable recipes and more on my website www.chefjanapinheiro.com :) Much love, guys! :)

HI I'M NISHA and you’re about to lose your veganity! I started this channel as a way of bringing about awareness to the health, delicious food, and the ethics of eating meat, eggs, and dairy, all while creating a positive safe space for vegans and non vegans to ask questions, get answers, and interact with other like minded people. I try my best to answer the questions in the comments and really be a supportive voice for you on your journey to eating more healthily and ethically, no matter what place your are in that journey!

Welcome to Black's Tropical Homestead SOILBROTHA'S and SOILSISTA'S, We are Sherrie and Bobby Black. Black's Tropical Homestead is about our love for one another, growing our edible forest and raising our chickens on our homestead. Black's Tropical Homestead grows various varieties of fruit, tropical and sub tropical fruits and vegetables on our Homestead. We also raise rabbits and pigs for meat and we raise chickens for meat and eggs on our Homestead. Black's Tropical Homestead will also be sharing recipes, road trip to nursery's around the world, tips, tricks, and other adventures in our gardening/homestead lifestyle. Thanks for visiting Black's Tropical Homestead hope you enjoy our world! Let's Grow Those Groceries... Mailing Call To: P.O Box 7252 Garden City, Ga 31418 Email Address: blacktropicalhomestead@gmail.com

COME FOR THE FOOD. STAY FOR THE KNOWLEDGE. I've been dropping knowledge on nutrition - PMA - exercise and calling out corruption for 36 years now and I have done this outside of any corporate backing because they do not back the real knowledge. That is the "Hard Truth" that is why we are launching this page - it is to help and heal the planet one damn person at a time - that's been my M.O. for decades. The knowledge is free - all I ask is that you pay it forward and help the next person . Keep that PMA -love for everybody

Thanks for dropping by our YT channel! -David Ly About David Ly: "I've been doing Airsoft for more than 10 years. Ever since I've started in YT there's always been details that have been missing and I strive to review products in Airsoft or the real world that many others look over. I also like to give a cinematic approach to YT where many lack in." About Anthony Patton (Tony): Tony has been a partner in AsianWithHat since 2013 and mentored David through Airsoft into the realistic and tactical side of the real world. Tony offers a very different perspective from David based on his experience as a prior instructor for Recondo Operations Group and playing Airsoft since before 9/11. Tony has been involved with the Airsoft industry along with many Airsoft Sponsors in the past. Our Crew: Bunee Tomlinson (Producer) Austin Phannavong (Camera Operator) Peter Frost (Talent)

Welcome to my kitchen, here you will find a delectable array of TRADITIONAL and TRANSITIONAL dishes for those who are trying to transition to a vegan lifestyle. Being that I eat myself eat RAW and SOME cooked AKA MY NAME, I still have to cook for family members who eat mostly traditional foods. I have been asked to share my recipes for people who want to go vegan and are having a hard time letting go of certain foods. Even though my channel name is RAWsome I love to share my AWEsome dishes with you. I will also show you how I eat and what dishes I create for myself. Coming from an Italian family I HAD to learn how to make all my Italian dishes and veganise it. So after many years of being vegan, I have pretty much mastered it. I will post RAW and COOKED foods on this channel. "If we can live happy and healthy lives without harming ANIMALS...why wouldn't we??" Don't forget to take check out my other channel The Woods Beyond, for wild edibles, country, bushcraft, and hiking videos!