About 16 channels for "james hoffmann"

Hi! My name is James, and I make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. I create how-tos, guides, reviews, vlogs, video essays and mini-documentary films. In the real world, I've started a few companies, I wrote "The World Atlas of Coffee" and "How To Make The Best Coffee At Home". I do a little advisory work for startups too. If you want to get in touch, drop me a line but please read these two things first: 1. I don't do paid reviews. I have a Patreon that helps me buy the products I want to review to prevent bias (then I give them away!) 2. I get a lot of email, so sadly I can't help with queries about which equipment you should buy. TO GET IN TOUCH PLEASE REACH OUT VIA WEBSITE: https://www.jameshoffmann.co.uk/contact-me Management: Ziggurat XYZ

What's up, everyone! Lance Hedrick here. Coffee Pro of a decade, coach two 2x World Barista Champion runner-ups, past Latte Art Champion, academic in remission, and extremely neurodivergent weirdo. Check out my second channel, Lance Hedrick Unfiltered, where I upload lives I do for my Patreon community and some alternative, less polished and unedited, content. https://www.youtube.com/@LanceHedrickUnfiltered And, I am a weirdo. I have a patreon listed below. I hope to purchase all products shown on this channel and subsequently giving them away to supporters. Cheers!

Whether you’re an espresso lover, or just a casual coffee drinker this channel is dedicated to helping you make better coffee. Using interesting and educational video series’ like Damn Fine Tutorials, Espresso Anatomy, and more, I focus on bringing out your inner barista. If you’re already a professional barista, I’ve got new gear reviews, comparisons, and opinion videos about all things specialty and third wave coffee. So stay awhile, join me for a cup of coffee, and subscribe if you want my new videos in your feed every Friday. Stay caffeinated Ponyboy, The Real Sprometheus

Hi! My name is Chris. I mostly make videos to do with cooking, very often about science of cooking and sometimes about how cooking tools are really made. I do videos covering cooking product reviews, how-tos (cooking techniques), how-comes (food science), videos of occasional culinary exploits. I've started companies like Combustion Inc. and ChefSteps, created complex products like the Joule sous vide circulator, and I coauthored Modernist Cuisine with Nathan Myhrvold and Max Bilet. Before all of that I worked with Heston Blumenthal at The Fat Duck for five years between 2003 and 2008 where I founded the Fat Duck Experimental Kitchen. And before that I studied mathematics and biochemistry, which has proven incredibly useful as a lifelong curious cook. These days I'm busy building Combustion Inc, and you can learn more by signing up at our website: https://combustion.inc

flat&white es una marca de café formada por baristas y tostadores, con cafeterías en Argentina. Somos tan apasionados y con tanto compromiso por la cultura cafetera, que desarrollamos este canal de YouTube para enseñarle a todo el mundo a consumir y preparar un mejor café que beneficie a todas las partes de la cadena, dandole la importancia que se merece desde el comienzo. Suscribite y danos una mano para seguir difundiendo este increíble mundo del Café de Especialidad.

mixing melodic house in nature. join me as I mix on beaches, cliffs, lookouts, and rooftops. Enjoy my mixes while studying, working, or just vibing with your friends while pregaming. My favourite artists include Rüfüs Du Sol, Ben Böhmer, Lane 8, Luttrell, Lstn, Yotto, Cassian, Nora En Pure, Jan Blomqvist, Sultan + Shepard, Marsh, Jerro, Amtrac, Le Youth, Jody Wisternoff, James Grant, Nils Hoffmann, Julian Gray and Enamour. I'm deeply inspired by Cercle and Korolova. Check out my instagram for behind the scenes of my sets and more content: 📷 Instagram: https://instagram.com/phikey

Hey friend! As a coffee nerd, creator, business owner and "coffee professional" I created this channel as someone with a deep passion for helping you create better coffee at home. As this channel has grown so has my portfolio and expertise in the industry. I hope to share information and education as both a home coffee geek but also as a coffee pro. I'm incredibly grateful to be here, please join along for the ride!

Highlighting interesting coffee people, topics, equipment & more! Currently running the coffee product (amongst other things!) at xBloom and building the Asia Roasting Project! Contact me: Instagram: @brian.quan_ Email: brianquanyt@gmail.com for any questions!

Our goal is to make coffee more inclusive and help people brew better.

Hi there! 😊 Thanks for subscribing to the Alternative Brewing Channel 👍 I hope you enjoy watching all the videos of espresso machines, coffee brewers, grinders, kettles, scales and more! 🎥 At Alternative Brewing we love our coffee and want this to be the place to come to watch & learn all about brewing coffee with guides, and overviews – as well as keep you up-to-date on exciting new products available with Product Reviews & Comparison videos. ☕ I'm always here to answer your questions on coffee-related q's so click through a video and leave your question in the comments section. Be sure to check out our growing PLAYLIST tab – this will help you find videos you're after quicker and tune in to the COMMUNITY tab, where we hope to grow more with engaging content that's helpful for everyone 🙌🏼 Once again thanks for Subscribing and we'll see you soon! 👌 –Josh

Canal dedicado a compartir información básica y no tan básica sobre el café, principalmente el "espresso". Contacto: juliandro2013@gmail.com

This is the extra materials from the main channel - @JamesHoffmann Who knows what will appear here...

Take full control of your coffee from farm to cup and deliver a superior customer experience. Roasting onsite with Bellwether saves you significant costs over wholesale, eliminates problems with freshness and consistency, and produces the lowest carbon coffee on the market. Simple to install and simple to operate, Bellwether enables anyone to source and roast the highest quality, most sustainable coffee at the touch of a button. No gas lines, vents, construction or training required. Grow your business with your own brand of better, fresher, more sustainable coffee.

Hi! I am Vincent from Tales Coffee as a noob in coffee I want to share new BREWING ideas and theories along with different gears. Make sure to subscribe to follow our journey and check out my favourite roasts on TalesCoffee.com

The Sports Scientists is a podcast designed with the primary intention of having some fun chatting about fitness. If we're offensive, it's all meant in good fun, and we do apologize in advance! Every week, we'll talk about (mostly) fitness related issues and make bad jokes about them. We'll definitely have some actual intellectual content, but the attempts at humor will be much more predominant. Drs. Mike Israetel and James Hoffmann are both sport scientists, and if you're looking for their intellectual work, their social media accounts are where to find links to it. Marcos Rodriguez is a longtime personal trainer to celebrities and business leaders in New York City, and has his ear to the street on current (and usually ridiculous) fitness trends and fads.