About 7 channels for "americas test kitchen"

The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.

Hi! My name is Chris. I mostly make videos to do with cooking, very often about science of cooking and sometimes about how cooking tools are really made. I do videos covering cooking product reviews, how-tos (cooking techniques), how-comes (food science), videos of occasional culinary exploits. I've started companies like Combustion Inc. and ChefSteps, created complex products like the Joule sous vide circulator, and I coauthored Modernist Cuisine with Nathan Myhrvold and Max Bilet. Before all of that I worked with Heston Blumenthal at The Fat Duck for five years between 2003 and 2008 where I founded the Fat Duck Experimental Kitchen. And before that I studied mathematics and biochemistry, which has proven incredibly useful as a lifelong curious cook. These days I'm busy building Combustion Inc, and you can learn more by signing up at our website: https://combustion.inc

Welcome to my channel tjgadgets Useful Items Please Make shore to Subscribe the channel hit the bell icon Like the videos Thank you for supporting us Subscribe

Hi! I'm Ajay! The Culture of Cookery is a passion project aimed at scratching the culinary itch of what makes good food great food, by testing various recipes and kitchen products. No, I’m not a trained professional chef. I’m just the guy willing to fail in the kitchen so you don’t have to. Based out of the Lower Mainland, BC, join me, as we explore the internet and history's culinary landscape. Let's connect in the comments or on my other social media platforms! See ya around!

Welcome to my channel.All the video on this channel are originally created, narrated and analyzed by myself Here you'll find post, with voice over include aboutl, which sometimes I also will take video for any kind street food or inside shop. this channel is more to food relatedl. thanks.

Hi. I like to cook. If you want to watch that’s cool too.

In 2020, I finally completed my mission to cook every recipe in one of the most popular, comprehensive vegan cookbooks--the Veganomicon. Who says that year was all trash?? Join me (an amateur chef), and cook along in The Vegan Test Kitchen!