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The great American smash burger is a true wonder of our nation. Pressing the beef onto a very hot flat piece of metal gives you a browning effect you just wouldn't get from simply making a patty and cooking it in a pan. Just make sure you're using beef with at least 20% fat content and it will work out extremely well for you. Special sauce 3/4 cup mayo 1 1/2 tbsp yellow mustard 1 1/2 tbsp ketchup 2 tbsp chopped dill pickle 2 tsp onion powder 1 tsp garlic powder 1/2 tsp red wine vinegar s=p to taste My beef supplier-https://www.lettherebebeef.com/ Mandoline-https://amzn.to/3zmNaSw Extra wide mandoline as seen in video-https://amzn.to/3gzNHbc BUSINESS INQUIRY: CookingwithChefSonny@gmail.com FOLLOW ME: Instagram|https://www.instagram.com/cookingwithsonny/ Twitter|https://twitter.com/CookingwithSon1 Tiktok|https://vm.tiktok.com/xWJmN7/ Rosemary salt video-https://youtu.be/YUaBy42Ibx8 Equipment: Le Creuset enameled cast iron pan-https://amzn.to/2PP9q52 D5 allclad pan (not one seen in video but my favorite pan)-https://amzn.to/3lr682Z Lodge cast iron griddle pan-https://amzn.to/3xCzTV1 made-in non stick frying pan-https://madeincookware.com/products/non-stick-frying-pan Microplane-https://amzn.to/3vyrNdV Microplane cheese grater-https://amzn.to/3aPQAT6 Lamson fish spatula-https://amzn.to/32Yg4cn Rosemary salt recipe- Blend for 1 minute 7 sprigs rosemary stripped 4 sprigs sage stripped 1/2 cup+2tbsp kosher salt 2 cloves garlic 1/2 lemon zest DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
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