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Don't be intimidated by fancy names; bolognese means meat sauce. This beefy version of the classic sauce is made with ground beef. The flavors pair perfectly with your favorite pasta dishes.

Get the recipe for Beef Bolognese: https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=648

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® 90/10 ground beef
2 tablespoons olive oil
1 large yellow onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
5 cloves garlic, minced
4 ounces (3-4 slices) bacon, diced
1/2 cup dry red wine
6 ounces (1 small can) tomato paste
2 cups beef stock
2 teaspoons Italian seasoning
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked black pepper
1 cup milk
1 pound whole wheat fettuccine
1/4 cup chopped fresh flat leaf Italian parsley
Grated Parmigiano-Reggiano cheese

Learn more about ground beef here: https://www.certifiedangusbeef.com/cuts/Detail.aspx?ckey=167

~~ If it's not certified it's not the best ~~

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