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If you like to give the classic hummus a different flavor, try to mix it with eggplant.... it's going to be D-E-L-I-C-I-O-U-S! Let's prepare it with @khalidelmahi INGREDIENTS 1 eggplant 1 head of garlic Salt Pepper 1 tsp paprika Extra virgin olive oil to taste 200g cooked chickpeas Black sesame seeds Cook the eggplant with garlic in the oven for 45 minutes at 374°F (190°C). Blend it with the garlic, chickpeas and the rest of the dressing, season with sesame oil.
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