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So I little bit improve my previous recipe. Added bone marrow to the broth, to get more flavor. Ingredients 2 bones for filling 2 bones for consome 3-4 lb beef or lamb 1 onion 6 garlic cloves Mix of mexican dried chilies 1/3 cup apple cider vinegar + 1/2 cup water (to soak dried chili) 1 tsp each pepper, thyme, cumin 1/2 cinnamon stick 3 bay leaves 2x12oz lager beer 36oz beef stock Guacamole 2 avocados 1 jalapeno 1/2 red onion 1/2 bunch of cilantro Juice from 1 lime Oaxaca cheese Burrito tortilla Beans Cilantro Red onion Broil the bones for 15 minutes on high Toast dried chilies for 2 min then soak in water+vinegar mixture for 15 minutes. Blend with spices, beer and broth. Season meat and sear on hight for couple minutes . Add meat, bones and sauce mixture to pressure cooker and cook on medium for 1 hour 30 minutes. My IG - https://www.instagram.com/albert_cancook/ My Tik Tok - https://www.tiktok.com/@albert_cancook My Links - https://link.snipfeed.co/albert_cancook #shorts #food #cooking #foodies #recipes #tasty #burrito #birria #mexican #guacamole
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