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A classic Chinese-influenced food in Japan, Tenshinhan is made of tender crab omelette served over dome-shaped steamed rice, and blanketed in a thick sweet and sour sauce. It’s also a quick comfort food to make at home. You’ll love this easy recipe (variations included)! https://www.justonecookbook.com/tenshinhan/ For the Sweet and Sour Sauce ½ cup (120 ml) Chicken Stock/Broth (homemade or store bought) 1 Tbsp soy sauce 2-3 tsp sugar (my family likes our Tenshinhan a bit on the sweeter side for a more comforting and nostalgic taste, but you may use the lesser amount of sugar, if you wish; do not completely omit it as you need to counterbalance the soy sauce and vinegar) 1 tsp rice vinegar (unseasoned) 1 tsp sake 1½ tsp potato starch or cornstarch For the Omelette 2 large eggs (50 g each w/o shell) (divided) ¼ tsp kosher salt (Diamond Crystal; use half for table salt) (divided) 2 sticks real or imitation crabmeat (divided) 2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc.) (divided) 1 tsp roasted sesame oil (divided) For Serving 2 servings cooked Japanese short-grain rice 1 Tbsp frozen green peas (cook according to the package instructions)
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