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Turkuaz Kitchen

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Well, the recipe is prepared in the USA but inspiration is from somewhere else 😊 πŸ˜‡πŸ₯°

What is your Favorite Noodle Recipe? Please share in the comments!

I have some xciting news for you. I know you all love our homemade recipes and that's why I wanted to make a new series of homemade from scratch recipes for and with you. Since I know many try these recipes. 

Please comment and share!

A great list of recipes is prepared for you, and I am sure you will like it very much β™₯️


Homemade Chili Oil Noodles

Ingredients
3 cups flour (408 g)
3/4 cup + 2 tbsp water (205 ml)
1 tsp salt
Pinch of sugar (optional)

For the Chili Oil:
3 cloves garlic
1/3 cup green onion (chopped)
1/3 cup cilantro (chopped)
1/3 cup crispy caramelized onion
3 tbsp soy sauce
1 tsp black vinegar
1 1/2 tbsp chili flakes- or to taste
2 tbsp sesame seeds
1 tsp honey
1/2 cup sesame oil or vegetable oil

For the Top:
2-3 green onions
Sesame seeds
Fried egg (optional, not in the IG Reel)

Instructions:

Place the flour on a work surface and make a well. Add salt over the flour. Add the water to the well.

Using a fork, slowly move more flour from the sides to the well by moving your fork around the well and rolling up the dough as in the video. (You can also prepare the dough in a bowl).

Using your hands knead the dough for 4-5 min. It's going to be dry and tough initially, don’t worry, continue to knead and the dough will stick together after a while. Knead the dough into a ball, cover it with plastic wrap, and let it rest at room temp for 30 min. It will not look smooth at this step, don’t worry.

30 min later, knead the dough for 3-4 min using your hand, cover it again, and let it rest for more than 30 min. Repeat this process one or two more times, intil the dough is smooth as shown in the video.

Slice the dough into 4 equal pieces and run it through a pasta roller.

Using a pasta cutter attachment or simply using any cutter, cut the sheets into noodle shape, and sprinkle with a bit of extra flour. On a pasta drying rack, dry out the ready noodles (or hang them over the back of a clean chair) for 5-7 min to dry.

Bring a large pot of salted water to boil.
Cook noodles for 3-4 min. Drain and wash the noodles with cold water.

Meanwhile, in a medium bowl, add the green onion, cilantro, sesame seeds, chili flakes, soy sauce, crispy onion, vinegar, and honey. In a small saucepan, heat the oil until hot. Pour the hot oil over the mixture and stir.
Add drained noodles to the chili sauce and mix to combine. Season to your taste with salt.

Transfer to a bowl and serve with green onion, sesame seeds, or fried eggs.

Bon AppΓ©tit, Buen Provecho, and Afiyet Olsun!

#BonAppΓ©tit #ε₯½θƒƒε£ #γƒœγƒŠγƒšγƒ†γ‚£ #shorts #Turkuazkitchen
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