How to Cook Tuna Steak - Baked in Salt

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Tuna steak, dipped in the aromatic mixture of lemon, dill, dried orange peel, and olive oil will leave you wanting more. Why making tuna steak in salt bed, closed casket style? This ancient Chinese way of cooking does not leave your tuna steak salty, it prepares the meat evenly, with little loss of moisture. And since simple things are the best, just so you know, the mix of sweet potatoes and kajmak is out of this world. Enjoy!
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🍳 Ingredients:
     ▶ Tuna Steak
     ▶ Salt
     ▶ ...
🌐 See the full recipe on our website: https://www.almazankitchen.com
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