About 147 channels for "smoked brisket"

I was born & raised in El Paso Texas and I have a strong passion for cooking great BBQ. My goal is to show you how to cook amazing bbq at home. Please consider subscribing. I'll help you improve your BBQ game. Keep It Simple & Smoke On! Smokin Joe's Pit BBQ

Welcome to Chuds BBQ! My name is Bradley Robinson and my goal on this channel is to share everything I have learned so far about barbecue and live fire cooking whether it's butchery, pit building, recipes, how-to videos, or anything else I enjoy doing. I work closely with Leroy and Lewis BBQ in Austin, Texas and have been smoking meat professionally for over 10 years. I build a variety of BBQ pits, such as the ChudPit and ChudBox, that are perfect for any style of barbecue. You can find all the current pricing for our pits at https://www.chudsbbq.com I love to test and use new products, if you'd like me to try out yours, you can send it to: Chuds BBQ 12109 Twin Creek Rd Manchaca, TX 78652 Interested in partnering up? You can reach us at partnerships@chudsbbq.com

Live Fire BBQ, Smoking & Grilling - No BS here Why You should subscribe: I'm a self-taught, backyard bbqer just like you, and as authentic as they come. If you're new to my channel, watch one of my videos and let me know what you think, and most importantly...how can I improve. If you have any suggestions for future videos you'd like to see, send me an email or drop a comment on a video. Partnerships? Email: broysbbq@gmail.com 📍Dallas, Texas

I'm a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. I'm also a former Biology and Chemistry teacher, so I have a love for science. On my channel I'll take you through all of the steps of making great BBQ while dispelling some of the common myths that are so pervasive in BBQ cooking. We'll cover some of the science behind different techniques and approaches as well as why some methods really aren't worth your time. Though I'm no competition cook, I've spent many hundreds of hours watching the fires and nurturing the meat in my smoker. It's my hope that I can pass on what I've learned and help my viewers avoid some of the (many) mistakes I've made along the way. So stay tuned for helpful, informative, and fun BBQ content! --Jeremy Yoder

Welcome to Ash Kickin' BBQ! My name is Darrin, and cooking BBQ is my passion! On this channel we will go over how to cook backyard recipes that will make you the king of your block, as well as some competitions secrets that will help you get paid at your next cookoff! From hot and fast, to low and slow, we will cover it all! Please make sure to subscribe, and ring that bell so you don't miss a thing!!

Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good dose of humor. From slow-smoked brisket and ribs to classic comfort foods, I'm here to make your mouth water and simplify the cooking process for you. Tune in for mouth-watering recipes, helpful tips, and a look into the world of home-style cooking. Channel Memberships - https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join Check me out on Social Media Facebook - https://www.facebook.com/SmokinandGrillinwitAB/ Instagram - https://www.instagram.com/smokinandgrillinwithab/ TikTok - @smokinandgrillinwithab Twitter - https://twitter.com/SmokinGrillinAB Pinterest - https://www.pinterest.com/smokinandgrillinwitab/ For business inquiries: SmokinandGrillinwithAB@unitedtalent.com Smokin' and Grillin' with AB North West Las Vegas, CA 89166 www.SmokinandGrillinwitAB.com

https://www.traeger.com TASTE Pure hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better than charcoal or gas. Real wood, real flavor – every time. Taste the wood-fired difference. VERSATILITY When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ – you’re the master of all trades. EASE Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. CONSISTENCY Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. COMMUNITY We’ve got your back with a new recipe each day and VIP customer service to help provide tips, tricks, and resources. Traeger is a community of sharing and inspiration, and we invite you to join us in the wood-fired revolution.

Jack Scalfani shows you recipes you can do, cooking tips you will love and brutally honest product reviews.

When it comes to best bbq channel on youtube Kosmo has risen the bar. BBQ brings people together no matter the weather and Kosmo started as a passion project to encourage people to spend more time with friends and family. Our bbq and grilling channel covers outdoor grilling & barbecuing as well as all aspects of competition bbq. So sit back and enjoy the best bbq recipes youtube has to offer. We sold our first product, The Original Beef Brisket, Injection out of a linen cabinet. Today we ship over 50 different products to bbq masters and fans around the world. We have nearly doubled in size over the last year after our products brought home the 2015 World Steak Championship and the 2015 World BBQ Championship. Visit us at www.KosmosQ.com SUBSCRIBE and Ring the Bell so you don't miss a single episode.

Welcome to Smoked BBQ Source! We're all about helping you master the art of ‘low and slow’ barbecue. It's not JUST your grandfather's traditional bbq. Sure we've got smoking tutorials, recipes, and reviews of the latest grills and gadgets. But we don't believe in limiting ourselves to the same old boring brisket and pulled pork videos. That's why we cover a ton of grilling, smoking, and outdoor cooking recipes, tips, and technique to help you become a master outdoor cook. Sound good? -ABOUT- Smoked BBQ Source started out as a blog by amateur pitmaster Joe Clements who had the goal of creating the ultimate destination for factual, no B.S. and unbiased barbecue information. The website has grown to reach millions of readers and now the team is getting stuck into creating videos. Check out the website for the latest recipes, guides, and reviews at https://www.smokedbbqsource.com/ or Hit the SUBSCRIBE button to stay updated with our latest bbq videos.

Some of the fondest memories James has grown up with are of the hours his family spent around the grill. Whether it was chicken, burgers or hotdogs they were always favourites of his and his brothers. To the Brown family grilling wasn’t just about food, it was about spending time together, bonding and creating life long memories. It only made sense that after James joined the Navy he would carry on the tradition. James remembered the joy and memories grilling brought him as a child and sought to bring that same atmosphere to his new set of brothers and sisters. In between deployments, James made a point of building camaraderie with his fellow service members from behind the coals of his grill. What started as a hobby for James seemed to have become a career overnight. After the success of his Facebook group, James grew the confidence to start posting his tutorials on Instagram and Tik Tok.

This is the official YouTube channel of BBQ with Franklin as watched on KLRU- TV, Austin PBS. Here you can find Aaron Franklin's instructional videos on various Barbecue cooking methods. His recipes include everything from Turkey, Brisket, Pork and show you step by step from beginning to end on how to create these delicious barbecue dishes. Aaron is a self taught bbq expert, who has quickly risen to be one of the most well known pit bosses in the barbecue world. Aaron's first book, Franklin Barbecue: A Meat Smoking Manifesto has quickly become a cult classic since it was published in 2015. Aaron's second book, Franklin Steak, showcases his deep love for steak by exploring dry aging, reverse searing, and other cooking methods. Aaron is the recipient of the James Beard Award for Best Chef and has also been inducted into the American Royal Barbecue Hall of Fame for 2020. Aaron also launched his backyard bbq pit company, Franklin BBQ Pits, in 2020.

GQue Is a BBQ brand created by Jason Ganahl. The "G" is for Ganahl and Que is from Barbeque. The GQue BBQ Channel is all about sharing my passion of cooking smoked meat and other delicious food. I want you to either be entertained by watching me cook or learn something so that you can recreate what you see or just pick up an idea to apply to your own cooking so that you can improve your skill set. I'm learning everyday and wanting to get better also! Happy Grilling and we will see ya on the next one! Please visit one of my 3 restaurants located around the Denver Area. One north in Westminster, one south in LoneTree and one at Empower Field at Mile High Stadium on Gameday for the Denver Broncos. You can purchase our Rubs & Sauces and use the videos to go to town in your backyard. To Order click here: www.gquebbq.com Thank you for reading the channel description and special thanks to all the subscribers and people that watch the videos. You are all appreciated and my inspiration!

We make smokers, grills and BBQ accessories that go further for flavor. The Oklahoma Joe's Youtube Channel features tips and tricks, helpful product demos and easy-to-follow recipe videos for grilling and smoking. Live life in full flavor with our tribe of real smoke seekers at Oklahoma Joe's. #RealSmokeFlavor Learn more at www.OklahomaJoes.com. Your comments are always welcome, even if they’re critiques. However, we don’t tolerate vulgar language or disrespect to other smoke enthusiasts. #oklahomajoes #smoker #grill #bbqlovers #grillrecipes #charcoalgrill #pelletgrill #barbecue #smokerrecipes #drumsmoker #barrelsmoker #outdoorcooking #realsmokeflavor

Chillin' & Grillin' with T-ROY COOKS I'm originally from Baton Rouge, LA, moved to Austin, TX in 1990, and in 2023 moved to New Mexico. I try to incorporate some Cajun and Creole flavors with Southwestern flare. On my channel, you will see Southern Cooking mixed with a little Cajun, Texas BBQ, Italian, Mexican, and whatever else I feel like cooking. I usually upload one video per week, but since retiring I have times where I may not upload for a month or more so I can vacation with family. Hope you will subscribe and continue to enjoy all of my videos. Thanks!!!

Welcome to Baby Back Maniac. I'd write something clever or funny here, but I'm pretty sure nobody ever sees this page. lol. Thanks for watching. Please subscribe. I love you guys and we'll see you in the next one!

BBQ Mountain Boys is a lifestyle brand founded by Hedi Rusdian and Gianjar Saribanon which started from a deep love for modern outdoor living. The product of this partnership is best displayed in their YouTube channel, curated deep within the highlands of West Java. The mountain coffee farmers, restaurateurs and content creators have now attracted over twelve million YouTube views and fans across the U.K, U.S, and Japan. What’s more, the BBMB have hosted local celebrities, chefs, mixologists, and Indonesian bands to their cabin in Lembang, to share the modern outdoor lifestyle experience. In this moment, a movement was started by the two modern farmers, with the aim to give ‘slow living’ a new look, making it a relevant alternative to city life for the channel's younger viewers. After building a cabin from scratch in 2016, the couple’s mission to inspire and educate next-generation farmers on food culture, farming and agriculture, became a reality.

Hi! My name is Harry Soo and I’m a pitmaster from Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. Retired in Dec 2021 and works as Pitmaster at Slap Yo' Daddy BBQ On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; including over 30 Grand Championships.

Just a BBQ junkie from Texas that loves to BBQ & cook it up my way. I'll bring you along as I enter the world of BBQ Competitions. I have a passion for BBQing that I hope to share with everyone so, I hope you all enjoy!

Hi! I'm Steve Gow and I'm the host of Smoke Trails BBQ. This channel is all about making BBQ concepts simple to learn so beginners can elevate their BBQ game, make amazing BBQ, and bring the whole family to the dinner table. About Me: I'm a veteran of the war on terror in Afghanistan, competitive BBQ'er, hunter & full-time youtuber. I consider myself an educator and entertainer, not a professional cook or pitmaster. You could call me a "professional amateur" - I'm always getting into new hobbies and looking for learning experiences. My Equipment: 1. Masterbuilt Electric 30" Sportsman Elite 2. Oklahoma Joe's Highland Offset Smoker 3. Blackstone Griddle 4. Pit Boss 456D Pellet Grill 5. Weber Kettle 6. Charbroil Water Smoker 7. Traeger Pro 575 8. Yoder Chisholm offset smoker 9. Weber Smokey Mountain 10. Woodwind Pro 11. Pitts & Spitts Maverick 1250 #AvantLink