About 106 channels for "ribeye"

NOT A CHEF, just a dude grilling in his backyard. Instagram: chefcuso (400k+) TikTok: chefcuso (2.5M+) Where I get all my stuff: https://linktr.ee/chefcuso/ The Grilling Godfather Ex- Mechanical Engineer

If anyone says that Netflix cannot change your life, then they are lying. I first fell in love with fire cooking on my couch watching TV while procrastinating school work in college. While scrolling through the endless list of shows, I found a documentary following a South American chef and his adventures cooking with fire. It was love at first sight. I had to try it myself. When my wife and I got a fire pit as a wedding present, we decided to put it to good use. The first meal we cooked was a nice skirt steak with some homemade chimichurri sauce. It must have been beginners luck because it tasted delicious. From that moment on, I decided that if I was grilling, then I was grilling over a fire. What started as a passion for fire cooking and photography has found me doing Youtube! We post recipes three times a week with tons more on our Facebook, Instagram and blog! Come follow along!

Check out MaxJerky! Https://www.maxjerky.com ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/

Backyard BBQ Family Man Channel Goals: 1. Build a BBQ community that is fun, and educational. We hit the goals of 1k ,100k! 2. New Goal ( ROAD TO 1 MILLION !!!!) 3. Full time content creator "I still work Full-Time at a Butcher Shop" 4. Launch Rightwaybbq Seasoning line

YouTube's #1 Channel for BBQ and Grilling with over 1,000 instructional recipes on video, millions of video views, and over 5 million Subscribers and Followers across all Social Media platforms. Watch the BBQ Pit Boys demonstrate the techniques for cooking up some classic barbecue and grilling recipes, show you what BBQ tools you'll need, and how to select the correct cuts of meat for the grill or smoker. Sign-up, join, or form a BBQ Pit Boys Chapter, by heading on over to our Website. Business inquiries welcomed.!

Some of the fondest memories James has grown up with are of the hours his family spent around the grill. Whether it was chicken, burgers or hotdogs they were always favourites of his and his brothers. To the Brown family grilling wasn’t just about food, it was about spending time together, bonding and creating life long memories. It only made sense that after James joined the Navy he would carry on the tradition. James remembered the joy and memories grilling brought him as a child and sought to bring that same atmosphere to his new set of brothers and sisters. In between deployments, James made a point of building camaraderie with his fellow service members from behind the coals of his grill. What started as a hobby for James seemed to have become a career overnight. After the success of his Facebook group, James grew the confidence to start posting his tutorials on Instagram and Tik Tok.

ALL ABOUT STEAKS DAN DUNIA PERDAGINGAN!!!

en este canal estoy tratando de subir videos de distintas categorias para no aburrir, algunos videos no tienen nada que ver con el tema principal pero no importa. lo bueno es pazarla bien..... animo raza. mi lema es: si se mira rico....cometelo!!!! jajajajaja me puedes contactar por face a facebook.com/tiburonks o por carta a Miguel Armendariz

Enjoying Life Reacting to Food | Life Hacks| & Making Gaming Content Subscribe To The Channel To Enjoy Good Vibes 😎 139k On TikTok 105k On Instagram 407k On FaceBook Get Me To 100k Subscribers

Welcome to The Dawgfatha's BBQ channel. My channel is designed to travel the path of cooking backyard BBQ. I've worked with various BBQ based companies such as: B&B Charcoal Dalstrong Knives Louisiana Grills Pit Boss Grills Grilla Grills Inkbird Thermometers ThermoPro Thermometers MagneChef Gloves Grill Grates Come take the BBQ journey with us by subscribing to the channel. For a little extra interaction with me and our community, be sure to check out the channel memberships as well as the community tab where more content is posted for you to enjoy. If you've already subscribed to the channel and are a member, then Dawgpound, what's crackin'!!! If you have items you'd like to send to support the channel, please see the shipping address below. And if you require a little more attention, you can send an email to the email address linked below as well. The Dawgfatha's BBQ LLC. PO Box 3827 Pflugerville TX. 78691

Somehow I Manage The Kitchen Whitelaw is the brain child of master cook and amateur bourbon enthusiest Jeremy Whitelaw. Big “live, laugh, love” energy around here. New American cooking, diner fare, country club cuisine, the classics you know and love. Fanny packs may be cool, but not as cool as sourdough.

Soy Jorge Rausch, Chef Colombiano. Amante de la buena cocina Jurado de Master Chef Colombia, Ecuador y Chile Chef patrón de los Restaurantes Criterion, Bistronomy y R Energia Gastronómica

We are a family owned and operated beef company in North Texas. We offer a variety of ways to buy beef directly from our ranch!

Merhaba. Ben Mustafa. Benim maceram sosyal medyadan izleyip ağzımı sulandıran, ama yurtdışına çıkmadan yeme imkanımın neredeyse olmadığı "Etleri ve yemekleri evimde nasıl yiyebilirim? " sorusuyla başladı. Et konusu başta olmak üzere bilgi anlamında bulabildiğim her kaynağı değerlendirmeye çalıştım. Bu yolculukta et çeşitleri, et nasıl dinlendirilir, ev ortamında en iyi et nasıl pişirilebilir, farklı marinasyon teknikleri, farklı sos tarifleri ,burgerler , mangal çeşitleri , mangal ekipmanları , kömür çeşitleri ve daha sayamayacağım bir sürü konunun içinde buldum kendimi. Bu konularda Türkçe içeriklerin çok kısıtlı olması sebebiyle Tamamen Türkçe bir kaynak olmak , hem kendi tecrübelerimi paylaşırken sizlerin de tecrübelerinden faydalanarak kendimi de geliştirmek adına bu youtube kanalını açtım. Çok çok keyif alarak yaptığım bu hobimi ve devam eden öğrenme sürecimde sizleri de yanımda görmek isterim.

I’m passionate about using the Wood Fired Oven so I wanted to share what I have learned with others who are as enthusiastic as I am, and with to those who wish to learn and experience the joys of wood fired cooking. Most of it I’ve learned by experience, through successes and failures, and helpful books and the wealth of information online. Every time I use the oven I’m learning something new, so I look forward to hearing from anyone who has their own experiences to share. http://www.thewoodfiredovenchef.com

I'm just a somewhat normal guy documenting my meaty food journey. Follow along as I discover how to turn up the tasty!

I'm here to motivate and teach and share my experience and love for all things food! Come along for the ride! Pitmaster/Grillmaster-Chef Eric Thomas has been seen on the show BBQ Pitmasters, BBQ Pitwars and Food Network Chopped. Follow Eric via Social Media: Instagram: https://www.instagram.com/rollinggrill

Hey there! My Name is Trevor! Thanks so much for checking out our channel. I am the owner of a retail BBQ and Fireplace store in Denver Colorado area. I started my business in 2011 and quick realized the need for a YouTube channel so our online customers could see product. The channel quickly grew to pass along our knowledge of all things fire. Heres what you can expect when you subscribe. 1- unboxing review videos 2- comparison videos 3- bbq tips and tricks 4- in home design videos for fireplace features 5- how to's 6- all things outdoor patio to enjoy your backyard Our goal is to educate consumers on all products that can enhance or improve your living environment at home! Make sure to subscribe! Or if your in the Denver Area. Visit our showroom today. 7705 W 108th Ave #600 Westminster, CO 80021

So we are 3 dudes who own griddles and LOVE EM! We spend a lot of time trying new stuff, perfecting older stuff and generally messing around. Some of the results plain out suck, but many are pretty damned good! After a few (read… few too many) libations one night we came to the conclusion that we should share some of the crap we have learned about griddling! Hence TheGriddleGuys.Com was born! Hope you enjoy!! www.THEGRIDDLEGUYS.com Feel free to rip us in the comments, we love feedback! Or hit the subscribe button.