About 565 channels for "italian pasta"

We are Eva and Harper, an Italian and American couple passionate about sharing our food and culture with each other and the world. Join us as Eva tries American "pizza," Harper learns the intricacies of authentic Italian pasta, and much more! New videos every week, so subscribe and turn on notifications to stay up-to-date! Check out our second channel for weekly short-form content: https://www.youtube.com/channel/UC16nyTrhSuWaH_PhwuqCsUg Follow us on Instagram, Facebook and Twitter! @pastagrammar www.pastagrammar.com Business Inquiries: pastagrammar@algebramedia.com

The Pasta Queen by Nadia Caterina Munno is an entertaining yet real insight into classic Italian recipes and food culture. Bio: I am Italian, born and raised in Rome. My great great great grandparents owned a pasta factory in the south of Italy. I love making pasta and I specialize in sauces. I grew up with my grandparents making wine and enjoying fresh foods from our lands. I can vividly remember the first time I made fresh pasta with my grandmother Caterina, at age 6. I believe that cooking is a lot of technique and a sprinkle of magic... my favorite quote from Fellini.... “life is a combination of magic and pasta”. It always tastes better when you are gorgeous in the kitchen 😉 Write to me - I will always answer and I don’t bite 💚🤍❤️

Authentic Italian recipes and all the secrets you need to know to prepare them: Giallozafferano is Italy’s leading food media brand for everything related to cooking and gastronomy. DISCOVER NEW EASY AND QUICK RECIPES EVERY DAY: pizza, pasta, chicken, soups. From appetizers to desserts, try your hand at cooking authentic, traditional Italian dishes. Subscribe to our channel, turn on notifications and have fun! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.com/ ★ FOLLOW US! ► Facebook: https://www.facebook.com/GialloZafferanoLovesItaly/ ► Youtube: https://www.youtube.com/@GialloZafferanoItalianRecipes ► TikTok: https://www.tiktok.com/@giallozafferano_en

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Welcome to Pasta Grannies! I find and film real Italian grannies - nonne - making delicious, traditional, handmade pasta. And sometimes soups, breads, dolci, rice dishes, that kind of thing, because that is what the Grannies wanted to cook for me. I'm saving skills and sharing traditions one recipe and Granny at a time! Pasta Grannies posts every Friday afternoon.

Binging with Babish is the realization of a young(ish) man's dream to combine his love of film and cooking, and to have some fun in the process. Join us each week as we recreate the foods you've always wanted to try in movies and television - and if you're not careful, you just might learn a thing or two. http://www.twitter.com/bingingwbabish http://www.facebook.com/bingingwithbabish http://www.youtube.com/bgfilms http://www.instagram.com/bingingwithbabish

My name is James Delmage and I provide step-by-step instructions so you can easily prepare and enjoy New York-style, restaurant-worthy, Italian-American food right in your own kitchen. My recipes were handed down from my Grandmother to me, and I am so excited to keep her legacy alive by sharing them with you. Follow me at www.sipandfeast.com for more Italian-inspired recipes. Subscribe for more! New Videos every week. Most weeks on Thursdays. Disclosure: As an Amazon Associate, I earn from qualifying purchases.

Join Joe Borio, celebrity chef and host of Cooking Italian with Joe, in his kitchen for simple and homemade recipes. While cooking during his videos, Joe shares stories, travel advice, and cooking tips. Chef Joe owns an organic olive tree grove in Puglia, Italy where he imports his very own Vito and Joe's Extra Virgin Olive Oil, which is used in most of his recipes. Buy a bottle of Vito and Joe’s Olive Oil: https://www.cookingitalianwithjoe.com/shop Visit our affiliate links to receive a great discount and help support our channel. Thank You Joe Borio host of Cooking Italian with Joe Borio. MacKenzie-Childs discount link: shorturl.at/bhzTX Sardel High Quality Cookware: shorturl.at/ginV7 Website: https://www.cookingitalianwithjoe.com​ Facebook: https://www.facebook.com/cookingitalianwithjoe Instagram: https://www.instagram.com/cookingitalianwithjoe

We are Matteo and Emiliano. Pasta protectors during the day 🍝🇮🇹 Musicians at night 🎵 🇮🇹MADE IN ITALY 🇮🇹

Hello everybody! Cooking has always been a passion of mine and I have been sharing recipe videos since 2008 here on YouTube! This channel started off with me sharing recipes passed down for generations in my family from Orsara, Italy (hence the channel name), but it is not the only type of recipes you can expect from me. I love to try new dishes and share the ones I enjoy on here. Hope you give some of the recipes a try. Salute! Cin cin! -Pasquale If you like to have a written recipe along side the videos, here is my website: https://orsararecipes.net

Solo grandi successi e bella musica italiana!🇮🇹 Da Bella Ciao a Nino D’Angelo. Musica romana, di Napoli, tradizionale di tutte le regioni d’Italia. Dagli anni 60 70 80 a quella attuale. La migliore musica italiana più famosa di sempre sul canale YouTube Just Italian Music. Musica per ogni stagione, musica per l’estate, musica per il Natale! Only the greatest bella musica Italiana!🇮🇹 Bella Ciao, Nino D'Angelo, Naples music, Rome music, Mambo Italiano, traditional old Italian music and romantic Italian music. The best Italian national song of all time on the YouTube channel Just Italian Music! Music for every time, Italian Restaurant Music, music for Christmas! #justitalianmusic #italianmusic #musicaitaliana

The Channel name of Buon-A-Petitti is a pun combining the phrase "Buon Appetito" with Gina's last name "Petitti". Gina was born in 1935 in Faeto, Italy which is a province of Foggia in the Puglia region. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in the US. She also enjoys gardening, and being an active member of her Church. COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: https://amzn.to/3IK4dmi FAN MAIL: Buon-A-Petitti P.O. Box 223 Adelphia, NJ 07710 Buon-A-Petitti Merchandise: https://www.cafepress.com/buonapetitti Follow me on Instagram @buonapetitti

Cucina toscana - e non solo - variopinta in vernacolo livornese. Per tutti gli iscritti: con circa due nuove ricette a settimana promuoviamo la genuinità e la semplicità dei piatti tradizionali di un tempo che fu, condendo il tutto con un colorito vernacolo e l'olio di "vello bono". Questo canale è nato dalla nostra amicizia e dall'unione delle nostre passioni: l'arte del mangiare e quella dei video. Potremmo dire che è nato una sera per caso ma al caso non ci crediamo. Proveremo a rendere omaggio alla nostra cultura e tradizione labronica e continueremo a farlo per divertirci e divertirvi. Buon appetito!! Andrea e Simone

Hi and welcome to Preppy Kitchen! This channel is for people who love food and enjoy learning new recipes and techniques so you can make delicious dishes to share with your family and friends! You'll find new videos every Tuesday and Thursday with step-by-step instructions so you can make anything with confidence. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. My mom cooked every meal we had and I loved spending time with her in the kitchen watching, helping, and learning as she made everything from scratch. After finishing my degree in fine arts at UCLA I spent just over a decade teaching math and science to wonderful 6th, 7th, and 8th graders. A few years ago I decided to get back to my roots and Preppy Kitchen was born! For me the most satisfying part of making any dish is sharing it, so I started blogging to bring what I make to all of you.

ITALIAN FOOD RECIPES Vincenzo's Plate is a Youtube Cooking Show where Vincenzo and his Italian family, will show you how to make delicious Italian recipes. This Italian Cooking channel is fun, entertaining and full of Passion. The Best Italian Food Recipes on Youtube. Take one entertaining Italian Chef, add a selection of fresh ingredients, one cup of humour, a sprinkle of love and leave to set while you subscribe to this youtube channel and realize that your life cannot go on without more from Vincenzo's Plate Italian recipes! Vincenzo's Plate is about traditions, rich ingredients and learning that you don't have to go out to an expensive Italian restaurant to eat an authentic Italian Food. Join me as I invite you into my kitchen so that you can bring the taste of Italy into yours. "E ora si mangia, Vincenzo's Plate!" 😋 Website: https://www.vincenzosplate.com/ 📖 Facebook: https://www.facebook.com/vincenzosplate 🌈 Instagram: https://www.instagram.com/vincenzosplate/

Hi! I am Kian. I’m 14 and I love to cook! I've been cooking for about 2 1/2 years now. I have learned a little from my mom, but mostly from watching chefs on YouTube. I enjoy cooking all kinds of food. Hope you enjoy watching my videos! For any Business, brand or partnership enquiries Email: info@cookingwithkian.com

완벽한 레시피 채널에 오신 것을 환영합니다! 여기에서 쉽고 빠르며 맛있는 요리를 많이 발견 할 수 있습니다. 당신도 요리에 대한 저의 열정을 공유하고 새로운 레시피를 배우고 싶거나 개인적인 해석과 창의성에 대한 영감을 얻고 싶다면이 맛의 여정을 위해 제 채널을 구독하세요. 나와 함께 당신은 항상 새로운 달콤하고 짭짤한 요리에 대한 끝없는 영감을 찾을 것입니다.

Classical culinary expertise meets home cooking! I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience. Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece. Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment. Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

I'm Kenji López-Alt. I'm the author of the James Beard award-winning books The Food Lab and The Wok, a New York Times columnist, and a former restaurant worker. I'm also the author of the best-selling children's book, Every Night is Pizza Night. Get them anywhere you buy your books, or for signed copies shipped anywhere in the world, order them from Book Larder: https://booklarder.com/search?q=kenji%20lopez-alt On this channel you'll mostly find my cooking videos. For food recommendations (mostly around Seattle), check out my alt channel, J. Kenji López-Main. I have a Patreon now too, if you want my videos ad-free. I also try and respond to every question posted on Patreon, if you want to bend my ear: https://www.patreon.com/kenjilopezalt When I'm not writing books or spending time with my family, I like to play music and explore Seattle.

Creating all things tasty. Here to show you how to cook delicious and irresistible foods! Enquiries: samseats@mvetalent.com