About 99 channels for "how to cook brisket"

I was born & raised in El Paso Texas and I have a strong passion for cooking great BBQ. My goal is to show you how to cook amazing bbq at home. Please consider subscribing. I'll help you improve your BBQ game. Keep It Simple & Smoke On! Smokin Joe's Pit BBQ

Check out MaxJerky! Https://www.maxjerky.com ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/

Some of the fondest memories James has grown up with are of the hours his family spent around the grill. Whether it was chicken, burgers or hotdogs they were always favourites of his and his brothers. To the Brown family grilling wasn’t just about food, it was about spending time together, bonding and creating life long memories. It only made sense that after James joined the Navy he would carry on the tradition. James remembered the joy and memories grilling brought him as a child and sought to bring that same atmosphere to his new set of brothers and sisters. In between deployments, James made a point of building camaraderie with his fellow service members from behind the coals of his grill. What started as a hobby for James seemed to have become a career overnight. After the success of his Facebook group, James grew the confidence to start posting his tutorials on Instagram and Tik Tok.

Making delicious food at home with simple, flavorful recipes! Mostly Backyard TEXAS Barbecue; I only GRILL and SMOKE over LIVE FIRE. Nothing against any other method, I just prefer the flavor you get from wood and coals. Why You should subscribe: I'm a self-taught, backyard bbqer and cook just like you, and as authentic as they come. If you're new to my channel, watch one of my videos and let me know what you think, and most importantly...how can I improve. If you have any suggestions for future videos you'd like to see, send me an email or drop a comment on a video. Partnerships? Email: broysbbq@gmail.com 📍Dallas, Texas

Welcome to Ash Kickin' BBQ! My name is Darrin, and cooking BBQ is my passion! On this channel we will go over how to cook backyard recipes that will make you the king of your block, as well as some competitions secrets that will help you get paid at your next cookoff! From hot and fast, to low and slow, we will cover it all! Please make sure to subscribe, and ring that bell so you don't miss a thing!!

I'm Ry, I cook for fun, and you should, too. On my channel you'll see a lot of meat going on smokers and grills, everything from Offset Smokers and Pellet Grills to the Weber Kettle or the Drum Smoker. You'll see ribs and rib eyes, tri-tips and jerky, briskets and pork butts. You'll also see tasty dishes prepared in my kitchen, many passed down from my mom. You also might catch the occasional review of equipment and gear that makes cooking (and life) a little easier. As always, you should follow all safety guidelines for food preparation and equipment. What I do is only how I do it--you should never attempt anything that exceeds your training or ability. Thanks for stopping by :) And please keep any comments or messages family friendly and respectful.

I'm a barbecue enthusiast from Kentucky who loves to spend time smoking meat and enjoying the rewards of a long cook. I'm also a former Biology and Chemistry teacher, so I have a love for science. On my channel I'll take you through all of the steps of making great BBQ while dispelling some of the common myths that are so pervasive in BBQ cooking. We'll cover some of the science behind different techniques and approaches as well as why some methods really aren't worth your time. Though I'm no competition cook, I've spent many hundreds of hours watching the fires and nurturing the meat in my smoker. It's my hope that I can pass on what I've learned and help my viewers avoid some of the (many) mistakes I've made along the way. So stay tuned for helpful, informative, and fun BBQ content! --Jeremy Yoder

https://www.traeger.com TASTE Pure hardwood is the fuel for Traeger’s signature flavor. Traeger owners and BBQ enthusiasts agree that wood-fired flavor is what they love most about their grill, because it simply tastes better than charcoal or gas. Real wood, real flavor – every time. Taste the wood-fired difference. VERSATILITY When you fire up your Traeger, you ignite the power to grill, smoke, bake, roast, braise, and BBQ – you’re the master of all trades. EASE Traeger’s ease of use and simple controls let you focus on what matters: your food, your family, and your friends. CONSISTENCY Consistent temperature gives you consistent results, meaning you can craft food rather than tend to the fire. COMMUNITY We’ve got your back with a new recipe each day and VIP customer service to help provide tips, tricks, and resources. Traeger is a community of sharing and inspiration, and we invite you to join us in the wood-fired revolution.

This is the official YouTube channel of BBQ with Franklin as watched on KLRU- TV, Austin PBS. Here you can find Aaron Franklin's instructional videos on various Barbecue cooking methods. His recipes include everything from Turkey, Brisket, Pork and show you step by step from beginning to end on how to create these delicious barbecue dishes. Aaron is a self taught bbq expert, who has quickly risen to be one of the most well known pit bosses in the barbecue world. Aaron's first book, Franklin Barbecue: A Meat Smoking Manifesto has quickly become a cult classic since it was published in 2015. Aaron's second book, Franklin Steak, showcases his deep love for steak by exploring dry aging, reverse searing, and other cooking methods. Aaron is the recipient of the James Beard Award for Best Chef and has also been inducted into the American Royal Barbecue Hall of Fame for 2020. Aaron also launched his backyard bbq pit company, Franklin BBQ Pits, in 2020.

We make smokers, grills and BBQ accessories that go further for flavor. The Oklahoma Joe's Youtube Channel features tips and tricks, helpful product demos and easy-to-follow recipe videos for grilling and smoking. Live life in full flavor with our tribe of real smoke seekers at Oklahoma Joe's. #RealSmokeFlavor Learn more at www.OklahomaJoes.com. Your comments are always welcome, even if they’re critiques. However, we don’t tolerate vulgar language or disrespect to other smoke enthusiasts. #oklahomajoes #smoker #grill #bbqlovers #grillrecipes #charcoalgrill #pelletgrill #barbecue #smokerrecipes #drumsmoker #barrelsmoker #outdoorcooking #realsmokeflavor

GQue Is a BBQ brand created by Jason Ganahl. The "G" is for Ganahl and Que is from Barbeque. The GQue BBQ Channel is all about sharing my passion of cooking smoked meat and other delicious food. I want you to either be entertained by watching me cook or learn something so that you can recreate what you see or just pick up an idea to apply to your own cooking so that you can improve your skill set. I'm learning everyday and wanting to get better also! Happy Grilling and we will see ya on the next one! Please visit one of my 3 restaurants located around the Denver Area. One north in Westminster, one south in LoneTree and one at Empower Field at Mile High Stadium on Gameday for the Denver Broncos. You can purchase our Rubs & Sauces and use the videos to go to town in your backyard. To Order click here: www.gquebbq.com Thank you for reading the channel description and special thanks to all the subscribers and people that watch the videos. You are all appreciated and my inspiration!

Are you a true connoisseur of flavor, always on the hunt for delightful recipes, top-notch restaurant picks, tantalizing street food secrets, and captivating drink reviews? Because Try My Chow was designed with you in mind! Business Contact: TryMyChow@gmail.com

If you want to learn how to BBQ, this is the channel for you! I’m Aaron Palmer and each Sunday I release an in depth, educational BBQ video! My content is aimed at beginners who are getting into BBQ. I like to teach the art of BBQ the way i'd like to be taught myself. My videos are easy to follow and have helped countless people improve their BBQ. So be sure to subscribe to my channel and hit that bell notification so you don't miss my next videos! If you can't wait for my next videos, you should consider joining as a member to my channel where you'll get early access to all my videos! Click the "join" button to learn more. #bbq #cooking #howto #educational #barbecue #video #brisket

Hi! My name is Harry Soo and I’m a pitmaster from Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. Retired in Dec 2021 and works as Pitmaster at Slap Yo' Daddy BBQ On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; including over 30 Grand Championships.

Check out my Amazon Store where you will find links to some of my favorite products! https://www.amazon.com/shop/tightwaddiy I am a teacher by trade and love showing people how to do new things. I have another channel @TightwadDIY that you should definitely check out. Grill This Smoke That is dedicated to my passion for cooking. I love to cook on my Big Green Egg and Blackstone grills. We will be grilling and smoking some incredibly delicious foods. I really hope to grow a community of subscribers that I can correspond with via Instagram so be sure to follow @GrillThisSmokeThat. I'm always looking for ways to improve so your feedback is always appreciated. Let's Eat, Yall!

Welcome to Cooking with CJ! Inspiring you to get in the kitchen, or out on that grill and enjoy the feeling of making a home cooked meal! My love of cooking, and eating, has inspired me to help teach everything I have learned over the years. I want to show every man and woman out there, that cooking is fun and easy to do! It's also like some in home therapy for me... When I'm cooking, nothing else bothers me, it's my stress relief. So please come along this journey with me as we build this channel together! New videos are uploaded every Tuesday, Thursday and Sunday! Please take a moment to hit that Subscribe button and the little bell next to it! Become a part of CJ's Crew! For brands looking to work with CJ email @ CookingwithCJ58@gmail.com Thank you! Cheers!

I'm just a somewhat normal guy documenting my meaty food journey. Follow along as I discover how to turn up the tasty!

Welcome to The Dawgfatha's BBQ channel. My channel is designed to travel the path of cooking backyard BBQ. I've worked with various BBQ based companies such as: B&B Charcoal Dalstrong Knives Louisiana Grills Pit Boss Grills Grilla Grills Inkbird Thermometers ThermoPro Thermometers MagneChef Gloves Grill Grates Come take the BBQ journey with us by subscribing to the channel. For a little extra interaction with me and our community, be sure to check out the channel memberships as well as the community tab where more content is posted for you to enjoy. If you've already subscribed to the channel and are a member, then Dawgpound, what's crackin'!!! If you have items you'd like to send to support the channel, please see the shipping address below. And if you require a little more attention, you can send an email to the email address linked below as well. The Dawgfatha's BBQ LLC. PO Box 3827 Pflugerville TX. 78691

Your cows are grass-fed and grain-finished. Your chickens eat corn. Your Pigs eat acorns. They are vegan FOR YOU. Don’t Be a Vegan. Eat Vegans! Eat More Vegans is a community all about the love of MEAT! Humanely raised, vegan-fed, MEAT! Our videos will teach you how to choose, buy, and cook the amazing meals that we make right in our backyard. Meals like Smoked Lamb Shoulder or Lamb Shoulder Chops, Wagyu Beef from Snake River Farms. We've got Reverse Searing, Sous Vide, and even a flamethrower! Check out our Merch Store! https://shop.eatmorevegans.com We want this to be fun for you too - so please tell us how we can make it more fun in the comments. We will reply to every comment personally! If you're not yet subscribed, I'd be honored if you would subscribe now: https://www.youtube.com/c/EatMoreVegans?sub_confirmation=1 Thanks for taking the time to check out Eat More Vegans! Leah (the kid) Al (the Dad)

Hi! I'm Steve Gow and I'm the host of Smoke Trails BBQ. This channel is all about making BBQ concepts simple to learn so beginners can elevate their BBQ game, make amazing BBQ, and bring the whole family to the dinner table. About Me: I'm a veteran of the war on terror in Afghanistan, competitive BBQ'er, hunter & full-time youtuber. I consider myself an educator and entertainer, not a professional cook or pitmaster. You could call me a "professional amateur" - I'm always getting into new hobbies and looking for learning experiences. My Equipment: 1. Masterbuilt Electric 30" Sportsman Elite 2. Oklahoma Joe's Highland Offset Smoker 3. Blackstone Griddle 4. Pit Boss 456D Pellet Grill 5. Weber Kettle 6. Charbroil Water Smoker 7. Traeger Pro 575 8. Yoder Chisholm offset smoker 9. Weber Smokey Mountain 10. Woodwind Pro 11. Pitts & Spitts Maverick 1250 #AvantLink