About 14 channels for "dry age steak"

Sous Vide Everything is all about amazing food! The channel is dedicated to the search of perfectly cooked proteins and more. The name says it all! Everything from, Pork, Beef, Fish and Poultry Everything gets Sous Vide. Most of the times its a total success, but rarely, very rarely its a total fail. This channel is dedicated to anyone looking for a way to cook better without having to be a Michelin star chef. Join our sous vide community today by SUBSCRIBING to the best sous vide channel on YouTube. Nothing else but Sous Vide Cooking and lots of fun! Enjoy the adventure of seeking perfection!

What's up everyone, welcome to Guga. Here I share the love for food, experiment and most important STEAKS! But not just steaks, they call me meat expert and I love every type of meat.

Hi, Thanks for visiting Guga Foods! I am here too share all my favorite recipes with you. Cooking things me and my family love, BBQ to Unique style meats and my specialty Brazilian Churrasco. I love to hear from you and you are welcome to send me a message or leave a comment on any video. Thanks for stopping by!

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Salty Tales Cooking is hosted by Mr Ninja and his wife Mrs Ninja and it is all about easy and fun recipes, experiments and Latin food all within a family oriented prospective! We Smoke, Grill, Fry and everything else related to delicious foods and meats from Steaks, Picanha, Briskets, Ribs to Pizza, Breads and Authentic Latin Recipes. We cook it all from pork, beef, chicken and turkey to all other exotic things like fish, alligators and other meats. Also we made all kind of side dishes, rice, beans, potatoes and everything else. Of course all our recipes have a Latin touch to them to make those flavors pop even more. Latin cuisine is awesome and you can taste it yourself by following our delicious recipes! SUBSCRIBE now and enjoy our fun videos and the most amazing recipes you would ever try!

Welcome to my channel! I am just a simple, out going guy that loves to fish, film, and edit! I do a lot of bass fishing with a mix of pan fish and inshore fishing! I am from Oregon (PNW) and always love meeting new fishing friends so please don't be scared to reach out to me and ask to go fishing! my channel will always have a mix of different types of videos I will have a lot of how to videos so those of you that are just getting into fishing can have some good success right of the bat and have fun with fishing! Because that is what it's all about! and I will also have a good mix of kayak fishing, bed fishing, challenge videos and so on! If you like the content I put out please hit that subscribe button and comment what you like about my channel! I always try and respond as quickly as possible! I appreciate all of you guys and the support you bring my channel now enjoy some awesome B-roll and goofy commentary!

I'm a carnivore and I love high quality steaks. My dietary choice is halal and there is not much high quality steak options around me. Steak is what is at stake for me, so I've gotta do it myself.

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Two dads on a quest for great food Mark and Fey are the creators, writers and hosts of two of Food Networks prime time hit shows - “The Grill Dads” and “Comfort Food Tour.” They’re real-life best buds, dad joke enthusiasts, and food fanatics. After winning Guy Fieri’s “Guy’s Big Project,” The Grill Dads premiered on Food Network and have been featured in 25 episodes of TV on with a combined 30+ million viewers domestically. The shows have also appeared in seven countries. They are also regulars and the go-to-guys for all things grilling, tailgating and outdoors on NBC's The Today show. The Grill Dads bring a new dynamic to food programing through their use of humor and culinary knowledge. Before they became TV eye-candy, Fey was in the ad game and was the co-founder of creative agency Omelet, while Mark was previously an advertising executive and tour manager for major international musicians.

UMAi Dry® brings together the best of old world artisan meat tradition with sophisticated modern technology making it easy for you to craft authentic dry aged steak, charcuterie and salumi in the comfort of your own kitchen fridge. UMAi Dry is a moisture-permeable membrane that allows you to create delicious dry aged and dry cured meat right at home in your kitchen refrigerator. With UMAi DrybagSteak you can dry age beef in just 3-6 weeks to create the ultimate dry aged steak without any mess, odors, mold--or worry. UMAi Charcuterie provides an easy, safe way to craft artisanal dry cured products such as capicola, pancetta, proscuitto, bresaola at home. UMAi Salumi allows you to try your hand at traditional dry cured sausage such as dry salami, Spanish chorizo and soppressata while keeping the sausage safe and clean inside your refrigerator while it dries to perfection.

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