About 1,344 channels for "Grilling"

NOT A CHEF, just a dude grilling in his backyard. Instagram: chefcuso (400k+) TikTok: chefcuso (2.5M+) Where I get all my stuff: https://linktr.ee/chefcuso/ The Grilling Godfather Ex- Mechanical Engineer

When it comes to best bbq channel on youtube Kosmo has risen the bar. BBQ brings people together no matter the weather and Kosmo started as a passion project to encourage people to spend more time with friends and family. Our bbq and grilling channel covers outdoor grilling & barbecuing as well as all aspects of competition bbq. So sit back and enjoy the best bbq recipes youtube has to offer. We sold our first product, The Original Beef Brisket, Injection out of a linen cabinet. Today we ship over 50 different products to bbq masters and fans around the world. We have nearly doubled in size over the last year after our products brought home the 2015 World Steak Championship and the 2015 World BBQ Championship. Visit us at www.KosmosQ.com SUBSCRIBE and Ring the Bell so you don't miss a single episode.

All things grilling and BBQ !

YouTube's #1 Channel for BBQ and Grilling with over 1,000 instructional recipes on video, millions of video views, and over 5 million Subscribers and Followers across all Social Media platforms. Watch the BBQ Pit Boys demonstrate the techniques for cooking up some classic barbecue and grilling recipes, show you what BBQ tools you'll need, and how to select the correct cuts of meat for the grill or smoker. Sign-up, join, or form a BBQ Pit Boys Chapter, by heading on over to our Website. Business inquiries welcomed.!

Hey everyone my name is Miguel and welcome to my channel! I am by no means a professional chef, but I do have a passion for cooking great food. I started to really get into cooking about 5 years ago. On the 4th of July I invited my family over for a bbq and I made some ribs on a smoker I bought from Walmart for $34. The ribs were absolutely tough and not flavorful at all. This is what struck a chord in me and gave me the drive to want to learn to cook. I am originally from Mexico, my parents immigrated here when I was 6. I now live in California, happily married and a proud dad to my 3 amazing kids. Thanks for joining me on my journey

My name is Maciek and I'm a backyard grill guy, cooking for my family and friends. Originally from Poland, I had my first taste of American BBQ at age 10. And let's just say I was immediately hooked! In 2017 my loving wife bought me a Big Green Egg for Father's Day. I decided to do what every 35 year old guy does when he gets a new grill. I started an Instagram page to share my dishes with the world. Well, maybe not everyone... What started as a fun hobby has grown into a full blown passion. Cooking, grilling and sharing my easy grilling recipes with others is what this page is all about. I make easy meals that anyone can replicate at home. I'm not a professionally trained chef, just your average guy that likes to fire up the grill. So follow along and see what's cooking today!

Palm Foodies Channel is the most Popular Food Recipes Provider. Thank you for your watching 🥰

This is the official home of Grilling JR on Youtube! For fifty years Jim Ross has been the Voice of Wrestling. From starting as referee in the regional territories to becoming the Executive Vice President for WWE to commentary for AEW, nobody has a story quite like Jim Ross. From recruiting and hiring some of the biggest superstars in the industry to providing the soundtrack for the most important moments in wrestling history, “Good Ole JR” was there for it all. Join us every Thursday morning as Conrad Thompson grills JR like you’ve never heard before, uncut and uncensored! Boomer Sooner! Logos and album art by Dave Silva All backgrounds licensed by Videoblocks Some copyrighted images may have been curated and altered to create uniquely transformative content.

Matt Groark - The Meat Teacher

Cooking over live fire takes a substantial place in Max’s fondest memories. During his childhood, Max spent most of his time at the family cabin. He learned from a very young age that food doesn’t come from a takeout window. Getting food on your table takes patience and hard work.They harvested their veggies, raised their chickens, turkeys and rabbits, and chopped their own wood. At dinner time, when everyone was exhausted after a long day of hard work, Max was always the one who would be in charge of the grill. From starting a fire to serving the last piece of meat, nothing was more satisfying than seeing his loved ones enjoying themselves over a meal filled with love and care. A few years back, Max started to share his passion on social medias, and it rapidly reached a tremendous amount of people. The message that Max shares through his work, is that anyone can grill, anywhere, anywhen, with anything. All you need is dedication and love. Get Up, Get Out & Grill One More 🔥

Some of the fondest memories James has grown up with are of the hours his family spent around the grill. Whether it was chicken, burgers or hotdogs they were always favourites of his and his brothers. To the Brown family grilling wasn’t just about food, it was about spending time together, bonding and creating life long memories. It only made sense that after James joined the Navy he would carry on the tradition. James remembered the joy and memories grilling brought him as a child and sought to bring that same atmosphere to his new set of brothers and sisters. In between deployments, James made a point of building camaraderie with his fellow service members from behind the coals of his grill. What started as a hobby for James seemed to have become a career overnight. After the success of his Facebook group, James grew the confidence to start posting his tutorials on Instagram and Tik Tok.

If anyone says that Netflix cannot change your life, then they are lying. I first fell in love with fire cooking on my couch watching TV while procrastinating school work in college. While scrolling through the endless list of shows, I found a documentary following a South American chef and his adventures cooking with fire. It was love at first sight. I had to try it myself. When my wife and I got a fire pit as a wedding present, we decided to put it to good use. The first meal we cooked was a nice skirt steak with some homemade chimichurri sauce. It must have been beginners luck because it tasted delicious. From that moment on, I decided that if I was grilling, then I was grilling over a fire. What started as a passion for fire cooking and photography has found me doing Youtube! We post recipes three times a week with tons more on our Facebook, Instagram and blog! Come follow along!

Looking for soul food meals to cook for dinner? How to cook soul food cooking for beginners? Wondering which meals to cook at home? Are you looking for a good soul food recipe to cook? Do you already have the latest recipes for oxtails, smothered turkey wings, BBQ chicken wings, Southern style string beans, sweet potato pies? Do you want to know the best soul food tricks and tricks? You'r in the right place. My name is Ray Mack, aka THA COOK, I learned how to cook from the best, my mother and aunties. He really enjoys cooking in the kitchen, smoking and grilling meat on the grill. These soul food recipe will help you must in the kitchen, your family will love you for cooking them a down home good southern meal, Please checkout this comment from a Ray Mack subscriber: "Ray Mack has many videos with amazing recipes. His recipes are wonderful and he makes it look so easy." If this channel is for you, please come over and join the family...GOOD EATS ARE HERE AGAIN. #raymackstyle

Arnie is a BBQ enthusiast, competitor and mentor. He is an International Barbecue Cooker’s Association Hall of Fame Inductee and has over 100+ combined Grand Champion and Reserve Grand Champion Wins. He teaches barbecue tips, cook-off tricks and how to master live fire cooking through his online Pitmaster Class which has over 1,000 members. He is also the founder of the American Pitmaster Company – a line of barbecue and grilling seasonings that are specifically Made for Fire.

Cook Smarter. Our team of James Beard award-winning chefs, filmmakers, designers, scientists, and engineers demonstrates modern culinary concepts with beautiful, compelling visuals, shows the why's behind the how's of every recipe and technique, and creates innovative technologies that make cooking smarter. We don't tell you how to sharpen your knife, butcher a halibut, or make macarons from scratch, we show you. ChefSteps is committed to revolutionizing the way you cook. To learn more, visit us at chefsteps.com, and check out our FREE Cooking Sous Vide: Getting Started class here: http://chfstps.co/1zYNjWU.

Love outdoor cooking? Want to learn more about Dutch oven cooking, cast iron or grilling? Then you've saddled up to the right place. I've been cooking outdoors over live fire for over 25 years as a chuck wagon and cowboy cook. You may have also seen me on Chopped Grill Masters, Chopped Redemption or Beat Bobby Flay. Stick around and be sure to subscribe for tips, tricks and recipes. Keep the fire hot and the wood dry... Kent

Welcome to Smokin' and Grillin with AB! I am a self-taught chef passionate about BBQ and home-style cooking. On my channel, you'll find a variety of delicious recipes, helpful tips, and a good dose of humor. From slow-smoked brisket and ribs to classic comfort foods, I'm here to make your mouth water and simplify the cooking process for you. Tune in for mouth-watering recipes, helpful tips, and a look into the world of home-style cooking. Channel Memberships - https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join Check me out on Social Media Facebook - https://www.facebook.com/SmokinandGrillinwitAB/ Instagram - https://www.instagram.com/smokinandgrillinwithab/ TikTok - @smokinandgrillinwithab Twitter - https://twitter.com/SmokinGrillinAB Pinterest - https://www.pinterest.com/smokinandgrillinwitab/ For business inquiries: SmokinandGrillinwithAB@unitedtalent.com Smokin' and Grillin' with AB North West Las Vegas, CA 89166 www.SmokinandGrillinwitAB.com

Welcome to Helen's Kitchen Channel where we cook with heart and science. Besides making cooking videos on youtube, I run a brick and mortar cooking school in my house in Natick, MA (30 min from Boston). The topics of my classes and videos include Knife Skills, Fish, Meat, Poultry, Sauces, Orgasmic Vegetables, Beans, Grains, Pies, Tarts, French Pastry, Pizza, Pasta, Grilling, and more. If you like my work and want to support it, I greatly appreciate it. Here is my Patreon page: https://www.patreon.com/helenrennie Classes info: https://www.helenrennie.com

Grilling is a passion that’s reflected in everything we do. Our goal is to share this passion & spark inspiration within our grilling community. 1-800-446-1071